Do you have a feeling sometimes like you are bored and seek of any food you have? Everyday cooking, same food that repeats every second week in the month. This is getting boring for every housewife that cooks every day for her family. From now on Avoidthebore will present to you recipes that are not usual for American cuisine. Today we will tell you how to make your lunch taste, healthy and also different than before.
Spinach with cheese
Ingredients:
PREPARATION:
Wash the fresh spinach well and put it in boiled salted water to boil for just 3 minutes. Put salt as you think it is enough.
Bleed the spinach, and in the meantime, on a hotplate in a separate bowl melt the butter, add the flour, then slowly add the milk (this is a Béchamel sauce). Add salt, pepper, and cook another 5 minutes (should be equally mixture) stirring continuously.
In frying pan stir together the spinach, and the sauce pan and then add the grating cheese. If you desire you can add a little Parmesan.
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Ingredients:
Little pepper
Pinch of salt
2.25 pounds of Spinach
3/4 mounded cups of cheese
1/8 cups of Flour
1/3 cups of Butter
1 1/4 cups of milk
PREPARATION:
Wash the fresh spinach well and put it in boiled salted water to boil for just 3 minutes. Put salt as you think it is enough.
Bleed the spinach, and in the meantime, on a hotplate in a separate bowl melt the butter, add the flour, then slowly add the milk (this is a Béchamel sauce). Add salt, pepper, and cook another 5 minutes (should be equally mixture) stirring continuously.
In frying pan stir together the spinach, and the sauce pan and then add the grating cheese. If you desire you can add a little Parmesan.